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Winemaking 101

August 14 @ 6:30 pm - 8:30 pm

Join us for this comprehensive overview of the winemaking process from harvest to barrel taught by our PCWGA board member Mike Orton.  Learn about assessing fruit readiness, yeast selection, microbial stability and wine aging.  Mike does an outstanding job of making the content easily accessible for beginners while still providing insights for experts.

Location : TBD

Details

Date:
August 14
Time:
6:30 pm - 8:30 pm