This education session will address the chemistry, innovations and options for leveraging oak in winemaking.  This session is presented by experts from StaVin "The world's leading supplier of highest quality toasted oak products."  Social begins at 6:30pm, and the presentation will begin promptly at 7:00pm.

Back again for 2023, this popular members only event will feature a local chef and wine maker in a delicious pairing of food and wine to tantalize your taste buds and delight your spirit! Dates and locations TBD

June is the right time to begin planning for your harvest day and fermentation schedules.  We'll discuss grapes available in the Sierra Foothills AVA, harvest day selection, yeast choices and your equipment needs to plan for a successful and productive harvest.

Join us for this members only event to enjoy tasty food and delicious wines in the company of your friends at a beautiful destination! Location and details TBA

Join us for this education session led by our board member Mike Orton as he discussion options for home lab equipment, provides hands-on demonstrations and shares best practices in measuring key attributes of your must and wine. Location and details TBA

Enter your wines in this annual event for evaluation and comments provided by local professional winemakers, sommeliers and experts using the UC Davis 20-point scale.  Awards will be presented at the banquet on the following night! Event details regarding wine entry dates and locations TBA